Welcome
About Us
12/24 Second Hand Gluten
12/22 Good thing the Horse Knows the Way
10/24 Basic Hospitality
What's for dinner?
Steak
Breads
White Bread
Persimmon Bread
Fritters
Critter Fritters
Fruit Fritters
Pot Pie
Chicken Rice
Pie
GFCF Pie Crust
Cookies
Caramel Oatmeal Crisps
Molasses Crinkles
Fermenting
Kimchi
How to make Kimchi
Gather the Ingredients
Salt the Cabbage
Cut up your Ingredients
Add Spices
A Note on Red pepper
Salted Shrimp
Kimchi Juice
Salt and Sugar
Mix
Mash or Wait
Mash
Brine
Pack in Jars
Let Ferment Two Days
What Can Go Wrong
Korean Style "paste" Kimchi
Kefiili
Which is better?
About Viili
How to Make Kefiili
Lids
Taking a Break
Raw or Pasteurized?
Recipes
Smoothies
Desserts
Jerky
Sour Cream
Cheese
Whey
Kefir-ade
Air Pressure
Eating the Grains
Pet Food
Kraut
Pickled Ginger
Miscellaneous
Un-Butter
Sinusitis

© 2007  - 2008 by Heather Twist, all rights reserved