Molasses Crinkles

These are probably what I would have referred to as "ginger snaps". They are soft, spicy, and everyone who we've tried them on loves them.

•	3/4 cup coconut oil

•

2 eggs

•	2 cups brown sugar

•	1 tsp vanilla

Mix these together.

•	2 cups rice flour

•	2 cups potato starch

•	1/2 cup tapioca starch

•	2 tsp. baking soda

•	1 1/2 tsp. baking powder

•	1 tsp xanthan gum

•	1 tsp salt

•	2 tsp cinnamon

•	2 tsp powdered ginger

•	1/2 tsp ground cloves

Mix these together. Then add them to the mix above.

Roll the mix into 1" balls. Dip the balls in sugar and press slightly to form a cookie.

Bake at 350, not more than 10 minutes.